CHICKEN KOFTA PLATE
minced chicken blended with aromatic herbs (mint, cilantro), spices (garam masala, cumin), and onion, then shaped into balls or oval patties. The mixture can be air-fried, baked, or pan-seared until golden. Serve these high-protein, juicy meatballs with pita bread, salads, hummus, or in a rich tomato-yogurt gravy.
250
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